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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus to create a soft easy-going style. Ideal for weekend relaxation. A little tip: Before you add your grounds, pre-heat the press with a little of the boil water, as should the coffee come in contact with hot water too quickly it could over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, gentle citrus and a soft, relaxed personality. This mellow roast is perfect to soothe your muscles and mind whether you're trying to relax during a busy weekday or winding down on the weekend. 2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans. Roasting Lazy Sunday is an easy roast that is pleasant on the palate. It softens and transforms into warm to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a coffee that can be consumed by itself, or with cake or milk chocolate. 1kg coffee beans price 's a perfect match for lemon drizzle cakes and vanilla sponges. When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brewing. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water is then pushed through the grounds with the plunger. Do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup. Strength – 3, gentle and easy to go, great for relaxing on the weekend. Stores Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa smell. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day spent on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This is recommended to stop the coffee from absorbing too much and creating unwanted elements in the drink. Add your grounds and 250ml water that has just boiled. Steep for four minutes, plunge, and enjoy.